Wine has been a staple in human culture for thousands of years, with evidence of wine production dating back to ancient civilizations such as Greece and Rome.
The art of winemaking was refined over time, with various techniques and methods being developed to create the perfect blend of flavors and aromas.
Wine pairing is an art form that requires a deep understanding of the nuances of different wine varieties and their compatibility with various foods.
From the bold flavors of red wine to the crisp acidity of white wine, each type of wine has its own unique characteristics that can be paired with a wide range of dishes.
Andrew College offers a range of wine tastings and educational programs for students and staff alike.
From introductory sessions to advanced workshops, our expert sommeliers will guide you through the world of wine, teaching you how to appreciate the subtleties of different varieties and how to pair them with your favorite dishes.